Safety in Food Laboratory

Course Duration: 5 Days

Program Objectives:

To facilitate delegates’ understanding of how the business processes of a laboratory can be combined effectively with the requirements of ISO/IEC 17025 and to provide an understanding of the roles of the quality manager and technical management

Who Should Attend?

Personnel from accredited or applicant laboratories who have responsibility for the technical or quality management of the testing or calibration performed

 

This 5 day training program will cover:

Day 1

  • Introductions
  • Laboratories Importance in the Inspection
  • General Laboratory Safety Principles part 1
  • General Laboratory Safety Principles part2

 

Day 2

  • Chemical and Gas Safety
  • Cleaning
  • Sanitizers and Disinfectants

 

Day 3

  • First Aid part 1
  • First Aid part 2
  • First Aid part 3
  • First Aid part 4

 

Day 4

  • Fire & Fire Control
  • Electrical Risk
  • Lab Safety Equipment

 

Day 5

  • Microbiological Lab Safety
  • Applied Safety
  • What’s wrong?
  • Closing

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