Pest Control in Food Premises – Basic Level

Course Duration: 1 Day

Course Outline:

  1. Introduction
  2. Benefits of being a pest controller
  3. Range of pest control services
  4. Why safety is so important
  5. Pesticides – Registration
  6. Pest Control Equipment
  7. Pesticides Forms and groups
  8. Types of Pest
  • Rodents
  • Cockroaches
  • Flies
  • Ants
  • Birds
  1. Stored product pests
  2. Risk of pesticide Exposure
  3. Decontamination Materials
  4. Spill Kit
  5. Mixing and Loading
  6. Personal protective equipment (PPE)
  7. Cleaning and Disposing of pesticide Containers
  8. Planning the Pesticide Application
  9. Cleaning application equipment
  10. Pesticide Storage
  11. Transporting Pesticides

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