GLP in Food Laboratory

Course Duration: 5 Days

Objectives

The goal of this workshop is to emphasis good clinical laboratory practices using fundamental principles and hands-on training.

Emphasis is placed on practical hands-on of instruments reagents phlebotomy equipment, and quality control practices.

Technicians prepare samples, generate flow cytometric data and perform quality control, troubleshooting, and maintenance activities.

 

Who Should Attend?

  • Lab Managers
  • Lab Technicians
  • Food Inspectors
  • Food Sampling Officers
  • Quality Manager
  • Quality Control Officers

 

This 5 day training program will cover:

Day 1

  • Introductions
  • Principles of GLP
  • Structuring the Laboratory for Success
  • Laboratory Quality Systems for GLP

 

Day 2

  • Control chart
  • Qualification and Validation part 1
  • Review
  • Qualification and Validation part 2

 

Day 3

  • GLP Data
  • GLP Study Plan
  • Method Validation and Analytical Reports

 

Day 4

  • ISO 17025 (Management and technical requirement
  • Implementation
  • Benefits
  • Lab Accreditation

 

Day 5

  • GLP Audits
  • Internal Audits
  • Second Party Audit
  • Third Party Audit
  • Audit Follow up &
  • Closing

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