ISO 22000:2005 Introduction

Course Duration: 1 Day

Who should attend?

Those responsible for planning and scheduling an audit program for ISO 22000 and those who must perform audits to ISO 22000, Food Safety Managers, HACCP Team members, Quality Assurance Managers, Quality professionals, ISO Project Managers, ISO Project Team Members or anyone desiring an in-depth understanding of the ISO 22000 Audit Process

 

Program Details

  • Introduction
  • Food Safety Management
  • General System Requirements
  • Documentation Requirements
  • Management Responsibility and Commitment
  • Food Safety Policy
  • Responsibility and Authority
  • Food Safety Team
  • Communication
  • Contingency preparedness and response
  • Management Review
  • Resource Management
  • Provision or Resources
  • Human Resources – Competence, Awareness and Training
  • Realization of Safe Products
  • Product and Process Data
  • Hazard Analysis
  • Design of the CCP Plan
  • Designing of the SSM Programmes
  • Operation of the Food Safety Management System
  • Control of Monitoring and Measuring Devices
  • Control of Monitoring and Measuring Devices
  • Measurement, Analysis and updating of the FSM System
  • General
  • FSM System Verification
  • FSM System Validation
  • FSM System Updating
  • ( Information ) Correspondence between ISO 22000:200x and
  • ISO 9001:2-000

(Information ) Examples of Check List of Control Measures

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