ISO 22000 Internal Audit Training

Course Duration: 2 Days

Who should attend?

  • Managers planning the implementation of ISO 22000:2005
  • Anyone who may be involved in either the support or actual implementation of a food safety management system or HACCP.
  • Managers or other personnel tasked with managing a food safety management system.
  • Food safety consultants.

 

Program Details

  • Understand the basic concepts of  ISO 22000:2005
  • Recognize the key requirements of ISO 22000:2005
  • Understand the roles and responsibilities of the auditor
  • Apply ISO 19011:2002 definitions, concepts and guidelines
  • Recognize the principles, practices and types of audits
  • Conduct all phases of an internal audit (plan, execute, report, record, follow-up and closure)
  • Prepare and present effective reports

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