HACCP Implementation Training Course / Level 3 Award

Course Duration: 3 Days


  • To introduce the HACCP System concept;
  • To encourage implementation of HACCP System in food businesses and industries.
  • To promote best practices in HACCP System implementation in Food and Beverage


Who Should Attend?

  • This training is designed for personnel responsible for conducting internal audits of their company’s HACCP system.
  • F&B Managers and Hygiene officers
  • Supervisors and other personnel responsible for establishing, implementing and maintaining the HACCP System.
  • Quality control officers and laboratory supervisors.
  • Those who have attended a HACCP Awareness Seminar and want to improve their understanding of the HACCP System.


Program Details:

  • Introduction
  • HACCP overview and definition
  • Benefits of HACCP System
  • Seven principlesof HACCP
  • HACCP Team
  • Preparing a HACCP Plan
  • Hazards types
  • Critical control points
  • Specifics abut this Drinking Water model
  • HACCP System implementation
  • Using the Drinking Water model to develop & implement a specific HACCP System
  • Implementing HACCP System in Water Bottling Plants
  • Implementing HACCP System in Catering
  • Process category description
  • Product categories and ingredients
  • Flow charts
  • Hazard analysis worksheet
  • HACCP Plan worksheet
  • Record keeping
  • Records and forms
  • Review & Discussion

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