Food Safety – Level 4 Award, Caterers, Manufacturers & Retailers

Successful candidates will be able to:

  • Guide and advise on the management of food hygiene in the food industry
  • Contribute to the management of hygiene in a wide variety of food businesses
  • Identify further technical knowledge necessary in complex processes
  • Identify areas for legal compliance  and Determine good practices
  • Design an improvement plan & Outline a HACCP type study


Who Should Attend?

This advanced training course targets Food Safety and Hygiene Auditors, Inspectors, Personnel, Supervisors and Managers working in Food Control Sections in Municipalities, Hotels, Catering Companies, Drinking Water Bottling Managers & Supervisors Government Agencies, Restaurants, and other Food Related Industries.


This 5-day training course will cover:

  • Introduction to food safety management
  • Ensuring compliance with legislation and industry guidance
  • Food safety hazards
  • Allocation of responsibilities
  • Managing the operational requirements of a safe food business
  • Cleaning and disinfection regimes
  • Supplier quality and safety controls
  • Pest controls
  • Establish food safety management procedures
  • Monitoring the implementation of safety management procedures
  • Maintaining food safety management procedures
  • Communication, sources of information and training

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