Essential Food Safety Training

Course Duration: 6 hours

Who Should Attend?

This course is designed for food handlers, stewarding staff, food delivery drivers, Butchers, and any person involved directly in the food and food-related industries susch as Restaurants and Hotels, Catering companies, Food Processors, Dairy Companies, Drinking Water Bottling Plants, and Slaughterhouses. In addition; the basic course gives participants a foundation to enroll in Intermediate and Advanced Food Hygiene courses.


Course Description:

This program includes:

  • Introduction to Food Safety
  • Avoiding Cross Contamination
  • Cooking
  • Cleaning
  • Chilling



By the end of the course, participants should have:

  • General knowledge of the Basic Food Safety and Hygiene rules
  • Knowledge of the Preliminary steps of maintaining a Hygienic Work Environment
  • Knowledge of the Process approach to plan and implement a Food Hygiene system

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