Basic Food Safety and Hygiene Training Course / Level 2 Award

Course Duration: 6 hours

Who Should Attend?

This course is designed for food handlers, stewarding staff, food delivery drivers, Butchers, and any person involved directly in the food and food-related industries such as Restaurant and Hotels, Catering companies, Food Processors, Dairy Companies, Drinking Water Bottling Plants, Slaughterhouses, In addition; this basic course gives participants a foundation to enroll in Intermediate and Advanced Food Hygiene courses.


Course Description:

This program includes:

  • Introduction
  • Bacteriology
  • How Bacteria grow
  • Food Poisoning
  • Causes of Food Poisoning
  • Food borne diseases
  • Methods of protecting food water  from contamination
  • Temperature Control
  • Food spoilage & food preservation
  • Personal hygiene (best practices)
  • Cleaning & disinfecting
  • Pest Control
  • Summary, discussion and exam



By the end of the course, participants should have:

  • General knowledge of the Basic Food Safety and Hygiene rules
  • Knowledge of the Preliminary steps of maintaining a Hygienic Work Environment

Knowledge of the Process approach to plan and implement a Food Hygiene system


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