Our training services include over 40 topics for a wide range of food industries, catering , retail outlets, hospitality and leisure,hotels,water bottling and juice factories, farms and slaughter houses.
These training services cover every aspect of operation such as HACCP,ISO 22000,FSSC 22000, GHP, GMP, Gap analysis, SSOPs, process flow charting, hazard analysis, risk assessment, food borne illness outbreak investigation, food premises design, food equipment specifications, pest control in food premises, food inspection techniques etc

Consultancy –HACCP, BRC,ISO 22000,FSSC 22000

Our professional consultants can assure and precisely complete the procedure from assessment, planning, implementation, and lastly, measurement.

Design of the Food Facilities

The design and installation of food-service facilities is a specialized field requiring an intimate knowledge to meet the food safety standards.

We are approved consultants by Dubai Municipality,ADFCA(Abudhabi Food Control Authority) and Sharjah Municipality. Our professional consultants will provide a thorough and independent advice on the best design facilities required for the type of food business you dream of.

Operational Trouble Shooting

We can assist you in achieving your goals in accordance with the law by gathering all necessary data, proper assessment, systematic planning and detailed implementation.


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